SWEDEN BUFFET
“Smörgåsbord ”
( Swedish small bread loaves )
“ Köttbullar” ( meatballs) with cranberry dressing
Herring fillet with a slice of blue potato custard
Reindeer Ham with Waldorf salad and cranberries
“ Ägg med och Majonnäs Räkor”
Crab salad with mayonnaise on slices of boiled egg
“Biff à la Lindström”
Grounded beefsteak à la Lindström as minced pie, cold cut into slices with beetroot salad
Reindeer fillet with fried onions and cranberry ketchup
Egg omelet with mushrooms and garlic
Salads
Mustard herring ( Senapsill) with potato salad
“ Matjessill med Gräddfil” Herring with sour cream with eggs - onion salad
Finger Food
" Jansson's temptation” potato gratin with anchovies certainly also delicious cold , cubed and skewered
“ Smörgåstårta” Bread and butter cake cut into cubes and skewered
Desert
Swedish cinnamon buns “ Kanelbullar”
“ Mandeltårta” ( Swedish almond cake )
Swedish apple cake
“ Zimtwecken à la Karlsson on the Roof Kaffebröd”
Swedish cottage cheese marinated in cream b
CATERING MENU |