RUSSIAN BUFFET

Appetizers

Whole roasted turkey garnished from turkey ham with sweet and sour decoration

Veal tongue slices with a vinaigrette of “Krim Sparkling Wine”

Terrine of poached salmon garnished with “St. Peter's fish and caviar”

Wild ham with pastry / Old Russian fine meat pie and cranberry

“ Matryoshka Eggs” / Stuffed Russian Eggs

“Blintzes” with smoked salmon and fine horseradish cream

Beetroot salad with sour cream

Prunes wrapped in bacon

Pickled mushrooms in lettuce

“ Taiga” potato salad / with carrots, peas, eggs, and mayonnaise Fleischkäs

“ Kapustniy” salad - cabbage salad with apple and cheese

Soups

Soljanka

“ Borscht” - vegetable and meat soup

“ Usha” fish soup

Entrees

Pancakes - buckwheat pancakes topped with vegetable ragout

Fine Filet a la Moscow Stroganoff Style

Breast of chicken a la Kiev style - stuffed chicken breast with pepper refined butter

“ Olga Plov” / lamb stew with carrots and rice

“ Golubtzi “/ cabbage rolls filled with minced meat and tomato sauce

Sturgeon from the Black Sea finely poached in a sauce of red caviar and sour cream

“ Pierogi“/ stuffed ravioli with minced meat, bacon and cheese

“ Kasha” - buckwheat a la Russian style

Potato - Mushroom Gratin

Carrots and parsley root vegetables

Cauliflower with bread crumbs and butter

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